Q: What did you need to consider when planning your shoot and how long were you on the road for?
I researched various competitions, looking for a good mix between professional competitive eaters and amateurs, as each affords different options and has their own vibe to them. I also realised that I needed to consider the colour of the food, since I was looking for close-ups and didn't want everything to be just one colour or texture. I went to several locations in the New York area, and also one in Florida. It took me a few months, on and off.